CAFE SUPERVISOR DESCRIPTION
Purpose: Works alongside head chef to manage daily cafe operations, including overseeing staff, training employees, ensuring quality of service, and monitoring daily and monthly cleaning task, cash handling. Through actions and leadership, lives the values we have commited to of Integrity, Connection, and Innovation.
1. Upholding the Parallel standard
2. Ensuring quality of service
3. Cash handling
4. Managing inventory
5. Event Collaboration
To apply, please fill out this form of pre-interview questions so we can get to know more about you. When you've submitted the form below, please email a copy of your resume to firstname.lastname@example.org. We will contact you if we have a position available that seems like a good fit.