Parallel Cafe | Brunch Menu.png

BRUNCH

served saturday + sunday / 8a - 4p

 

Plates

Omelette
Egg, Bacon or Ham, Gruyere
Served with Side of Mixed Greens
10

American Breakfast
Eggs, Bacon or Ham, Toast
10

B.E.L.T.
Poached Egg, Bacon, Lettuce, Sun Dried Tomato Hollandaise
Served Open Faced
11

Pancakes (2)
Topped with Butter and Maple Syrup
9
Add Mixed Berries Jam +2

Toasts

Served with Side of Mixed Greens

Avocado Toast
Avocado, Sourdough
10
Add Over-Easy Egg +2

Croque Madame
Ham, Gruyere, Bechamel Sauce, Egg, Mustard, Brioche
12

Lighter Fares

Parfait
Granola, Yogurt, Mixed Berries
5

Fruit Cup
Seasonal Mixed Fruit
6

Sandwiches

Served with Side of Mixed Greens

Egg Sandwich
Scrambled Eggs, Cheddar, Garlic Aioli,
Choice of Meat
10

Italian Panini
Salami, Shredded Mozzarella, Basil, Tomato Sauce
7 / 11

Chicken Salad Sandwich
Chicken Confit, Cranberry, Fennel Mostrada
Pecan, Chicories, Country Loaf
10

B.L.T. Sandwich
Bacon, Lettuce, Tomato, Mayo, Multi-Grain
9

Salads

Sprouted Lentil Salad
Celery Root, Apple, Shallot,
Parsley, Walnut, Blue Cheese
11
Add Bacon Lardons 3

Winter Squash Farro Salad
Butternut Squash, Kale, Golden Raisins, Pumpkin Seeds,
Sherry Vinaigrette, Parmesan
11

Soup

Served with Side of Bread

Tomato
7

Soup du Jour
8