Parallel Cafe | Brunch Menu.png

BRUNCH

served saturday + sunday // 8am - 4pm

 

Plates

Omelette

Egg, Bacon or Ham, Gruyere

Served with Side of Mixed Greens

$10

American Breakfast

Eggs, Bacon or Ham, Toast

$10

B.E.L.T.

Poached Egg, Bacon, Lettuce, Sun Dried Tomato Hollandaise

Served Open Faced

$11

Pancakes (2)

Topped with Butter and Maple Syrup

$9

Add Mixed Berries Jam

+$2

Toasts

Served with Side of Mixed Greens

Avocado Toast

Avocado, Sourdough

$10

Add Over-Easy Egg $2

Add Lox $4

Croque Madame

Ham, Gruyere, Bechamel Sauce, Egg, Mustard, Brioche

$12

Lighter Fares

Porridge

Steel Cut Oats, Fresh Fruit

$6

Parfait

Granola, Yogurt, Mixed Berries

$5

Fruit Cup

Seasonal Mixed Fruit

$5

Sandwiches

Served With Side of Mixed Greens

Breakfast Panini

Scrambled Eggs, Bacon, Cheese, Sun-Dried Tomato Aioli

$7 // $11

Cubano Panini

Ham, Pulled Pork, Swiss, Pickle, Mustard

$7 // $12

Turkey and Avocado Sandwich

Turkey, Avocado, Pepperjack, Lettuce, Tomato, Mayo,  Multi-grain

$11

Salads

Brussels Sprout

Bacon, Walnuts, Honey Vinaigrette

$5.50 // $10

Cucumber and Feta

Fresh Tomatoes, Shaved Red Onion, Dill Pickle Vinaigrette

$5 // $9

Strawberry and Kiwi

Arugula, Goat Cheese, Candied Walnuts, Red Wine Vinaigrette

$5.50 // $10

Soup

Served with Side of Bread

Tomato Soup

$7