Parallel Cafe | Brunch Menu.png

BRUNCH

served saturday + sunday / 8a - 4p

 

Plates

Omelette
Egg, Bacon or Ham, Gruyere
Served with Side of Mixed Greens
10

American Breakfast
Eggs, Bacon or Ham, Toast
10

B.E.L.T.
Poached Egg, Bacon, Lettuce, Sun Dried Tomato Hollandaise
Served Open Faced
11

Pancakes (2)
Topped with Butter and Maple Syrup
9
Add Mixed Berries Jam +2

Toasts

Served with Side of Mixed Greens

Avocado Toast
Avocado, Sourdough
10
Add Over-Easy Egg +2

Croque Madame
Ham, Gruyere, Bechamel Sauce, Egg, Mustard, Brioche
12

Lighter Fares

Parfait
Granola, Yogurt, Mixed Berries
5

Fruit Cup
Seasonal Mixed Fruit
5

Sandwiches

Served with Side of Mixed Greens

Breakfast Panini
Scrambled Eggs, Bacon, Cheese, Sun-Dried Tomato Aioli
7 / 11

Italian Panini
Salami, Shredded Mozzarella, Basil, Tomato Sauce
7 / 11

Chicken Salad Sandwich
Chicken, Walnuts, Grapes, Country Loaf
10

B.L.T. Sandwich
Bacon, Lettuce, Tomato, Mayo, Multi-Grain
9

Salads

Apple Gouda Quinoa Salad
Quinoa, Spinach, Apple, Gouda, Red Wine Vinaigrette
5.5 / 10

CousCous Salad
CousCous, Romaine, Corn, Peppers, Spinach, Cherry Tomatoes
5.5 / 10

Soup

Served with Side of Bread

Ginger Pumpkin Soup
Toasted Pumpkin Seeds + Prosciutto Garnish
7

Chicken Wild Rice
8